Only a small amount of this unique organic port is made every other year. This 2007 and 2012 vintage was picked from row #9
where the organic grapes
are left to mature to a very high ripeness before picking.
A delightful rich red vintage liqueur shiraz with a very smooth palate
and a dry finish. It has a palate of chocolate, a touch of liquorice and plums and has a delicious lingering palate.
This 2007 and 2012 vintage blend is an excellent choice with strong cheeses. Alc.18.5% Drink now or cellar up to 10 years.
Buy from our Organic Online Wine Shop today. Limited stocks remain.
Only a small amount of this organic brandy is made every other year. This blended natural brandy was made from organic chenin blanc and organic shiraz
where the organic grapes
are left to mature to a ripeness before hand picking. A delightful rich organic brandy with a very smooth palate.
It has a palate of chocolate, a touch of liquorice and plums and has a delicious lingering palate.
This blended brandy is a minimum of 8 years old (in 2020) and has a bronze medal from the 2019 and 2020 Perth Royal Spirit Show. Alc. 40.0% Drink now or cellar up to 1000 years.
Buy from our Organic Online brandy shop today. Limited stocks are available.
Only a small amount of this unique organic vintage port is made each year. This 2016 Shiraz Fortified Vintage Port has a Silver Medal from the Swan Valley wineshow.
Fully ripened dry-grown organic Shiraz was hand picked at 19 Baume (a level of sugar) from our organic vineyard on the 6th March 2016. After hand picking and grape crushing, the ferment was started with natural yeasts and continued until the ferment proceeded through 10 Baume. Then the must was drained, basket pressed and returned to an open fermenter. Once the sugar was a desirable level the wine was fortified with certified organic neutral brandy spirit to stop the ferment. The wine was matured by underground cellaring in oak
barriques. After 12 months in American oak the wine was bottled and stoppered with natural cork.
The alcohol is 18.5% and the residual sugar about 70g/L.
Dense and bright crimson in colour with a beautiful bouquet of black fruits and spice.
The palate is rich, with smooth tannins and intense flavours of mulberry, blackberry and licorice and perfectly balanced. The finish is long and persistent with the fine organic brandy spirit being well integrated.
Enjoy now or cellar for at least ten years to allow this medal winning port to reach its full potential.
Buy from our Organic Online Wine Shop today.
Pedro Ximenex grapes originate from Spain. Planted in 2005 these 15 year old vines are youthful and perform well in the Swan Valleys hot summers.
The hand picked organic fruit is processed at the raisan stage to make a rich and very sweet fortified liqueur style port wine.
A chestnut colour with flavours of honey and butterscotch. This wine is very sweet but has a deeply complex palate that is balanced with a long finish.
It is an organic alcohol fortified from the stills at Harris Organic - it is a unique fortified organic wine as it is certified organic.
The alcohol content is 18.5%.
"This exquisite fortified sweet wine is a favourite served as an aperitif or with desserts" Now available the 2009 vintage.
Food suggestions:- very nice with a cheese platter or even a dessert of pancakes, waffles or icecream.
Go to the Online Wine Shop and buy now.
Duncan Harris started making wine in 1995 and since then has won awards at local commercial Swan Valley wine shows. See his list of winners below.
