From Vine to Glass: The Best Australian Dessert Wines

You will be pleased with the quality and flavour of something special from Perth's only wine region, the Swan Valley.

From Vine to Glass: The Journey of the Best Australian Dessert Wines and Why They're Worth Tasting

Indulging in a glass of dessert wine is like taking a heavenly sip of liquid gold. And when it comes to the finest dessert wines, Australia boasts an exceptional range that tantalizes the taste buds like no other. In this article, we will take you on a journey from vine to glass, uncovering the secrets and stories behind the creation of these delectable wines.

Crafted with passion and precision, Australian dessert wines are renowned for their rich and complex flavours that perfectly balance sweetness with acidity. From luscious botrytis styles to mouthwatering late-harvest wines, the country's diverse climate and terroir create the ideal conditions for producing these liquid gems.

As we explore the winemaking process, you'll discover the meticulous attention to detail that goes into every bottle, from hand-harvesting the grapes at the peak of ripeness to careful fermentation and aging techniques. We will also delve into the unique characteristics of different grape varieties and regions, showcasing the incredible diversity that Australia has to offer.

Whether you're a wine connoisseur or simply someone with a sweet tooth, prepare to be captivated by the exquisite qualities of Australian dessert wines. Join us on this sensorial adventure and unlock a world of indulgence and decadence in each glorious sip.

Dessert Wine Types

There are many dessert wine types. Differing names and styles have been developed around the world from Porto, Jerez region of Spain, Island of Madeira and the Swan Valley, Western Australia.

Names like Port and Sherry and the most common, followed by Maderia, Tokay and liqueur-style dessert wines.

Best Sweet Wine Names

There are some pretty strange names when it comes to sweet organic wine and sweet dessert wine names. Other people call these "sticky wines", sweet red wine,  "sweet wines" or sweet dessert wines, port or sherry. Whether the dessert wine port is fortified with brandy spirit or naturally sweet wine, names other than sherry or port wine are being used in Australia. The name tokay wine, sherry wine or port wine is not allowed under Australian labelling rules.

What is organic sweet wine?

Organic sweet wines have residual sugar. For our organic red and white wines, the fermentation process continues until all the grape sugar has been converted by the yeast to alcohol and no sugar remains. If there is sugar remaining, winemakers call this residual sugar. However, most commercial white wines have about 5 grammes of sugar added to their wines. An organic sweet wine may have grape juice added or the sweet organic wine may be fortified with a neutral brandy spirit to retain the remaining sugar from the arrested fermentation to make a white dessert wine.

Sweetest Red Wines

When it comes to the sweetest red wines, you might want to explore options like Port wine, Late Harvest Shiraz, or a well-crafted Ruby Cabernet. These varieties tend to have a higher residual sugar content, providing a delightful sweetness to the palate. Additionally, some dessert wines, such as Tawny Port or a liqueur shiraz, can offer a harmonious balance of sweetness and complexity. Remember to consider personal preferences and specific vintages for the optimal experience. If you are after the best sweet red wine in Australiayou can not go wrong. Cheers!

Sweet red wines Australia and Australian sweet red wine

Are you a fan of Australian cuisine and Australian sweet red wines? Then get ready to discover the perfect pairing that will take your dining experience to the next level. In this article, we will explore how to match Australian sweet red wines with your favourite Australian dishes. 

Australian cuisine is known for its diverse flavours and influences, ranging from fresh seafood to hearty barbecues. And what better way to complement these flavours than with the right wine? Sweet red wines, with their rich and fruity profiles, can enhance the taste of your favourite Australian dishes, creating a harmonious balance that will tantalize your taste buds.

Whether you are indulging in a juicy steak or savouring a mouthwatering pavlova, there is a sweet red wine that will perfectly complement your meal. We will guide you through the different types of sweet red wines available, their flavour profiles, and which dishes they pair best with. From Cabernet Sauvignon to Shiraz, we will help you make the perfect wine selection for your next Australian dining experience.

Get ready to elevate your palate and discover the art of pairing sweet red wines with your favourite Australian cuisine. Let's uncork the possibilities together!

What is Organic Topaque?

Topaque is a name derived from a bunch of Australian winemakers who needed to come up with a name replacement for a sweet white wine they called Tokay. Other wine names like sherry, Flor, Fino, port, chablis, champagne, and more have name replacements.

Sweet white dessert wines proved more of a "sticky point", pardon the pun. Despite more than a decade's notice, dry sherry is now called Apera and sweet tokay is Topaque as producers come up with new names. However, pronouncing "to-pak-ee" is strange, so we have called one of our aged vintage luscious organic sweet dessert wines, "Grand Muscadelle" after the grape variety.

Where does port come from?

The name port comes from the town name Oporto in the Douro region of northern Portugal.

Port is a sweet, fortified, usually red wine, but maybe white port wine of considerable renown.

Sweet Red Wine - Best port wine range

We have sweet red wine organic port wine and Australian sweet wines, including Pedro Ximenez port, PX sherry, sweet sherry, muscat port wine, liqueur shiraz, vintage port, award-winning port and other liqueur port wines such as liqueur Verdelho and classic liqueur Muscat. Try our organic sweet red wine, called vintage Shiraz or our sweet organic red wine called Liqueur Shiraz.

Sweet red wine - Dessert wine red

Indulge in the rich and delightful world of red dessert wine at Harris Organic Wine and Spirits. Our carefully crafted sweet red wine or red dessert wines offer a symphony of flavours, from luscious berries to subtle hints of spice, creating a perfect harmony for your palate.

Whether you're pairing it with decadent chocolate desserts or savouring it on its own, our red dessert wines are an exquisite choice for those seeking a sweet, yet balanced, wine experience.

Explore the unique and organic offerings at Harris Organic, where each sip tells a story of craftsmanship and dedication to sustainable winemaking practices.

Elevate your dessert moments with the finest red dessert wine, proudly made in Baskerville, WA, and experience the art of indulgence.

White port wine, where to buy sweet wines?

You can buy sweet wines right here at Harris Winery. You will find certified organic white port wine, and cream sherry that is light and creamy on the palate too. Why is it organic? Because over ten per cent of the alcohol added is made from our organic grapes.

Sweet natural wines are natural sweet wines!

We make the only certified organic natural wines in Perth. Try our preservative-free liqueur pedro ximenez sweet dessert wine. 

We deliver our best organic port wines to you via Australia Post anywhere in Australia and overseas.

Organic Sweet Rose Wine

You can buy sweet wines and order our organic rose sweet wine online, right here. It is sweet upfront and has a dry refreshing finish.

What is the alcohol content of Australian fortified wine?

The alcohol content of Australian fortified wine can be anything over 17 per cent by volume, and up to 22% alcohol. In the Swan Valley wine region, we usually use 19 per cent alcohol as we find this is more stable than 17% for long-term storage in oak casks in the Swan Valley cellars. You will find that Australian fortified wine is superior to other fortified wines.

Dessert wine - Australia

Western Australian dessert wines are made in the traditional fortified wine style. The winemakers can make a variety of styles and levels of sweetness of dessert wines. Whether they be ports, sherries or liqueur styles, there will be one you will enjoy.  Sweet natural wine is also made in the Swan Valley. Just ask at the cellar door.

Sweet Australian wine

Australia produces a diverse array of sweet wines, ranging from delicately dry with just 5 grams per litre of sugar to indulgently sweet liqueur wines boasting up to 600 grams per litre. Among these offerings, the best sweet wine Australia has to offer includes the charmingly refreshing Sweet Australian wine, such as sweet Rosés, affectionately referred to as "lolly water" by some. Additionally, sweet sherries and the traditional semi-sweet styles exemplify the rich heritage of sweet Australian wines.

What is pudding wine?

Pudding wine is a sweet dessert wine. The English use the name pudding wine, while the Australians use dessert fortified or sweet wine.

What is a sweet red wine?

A sweet red wine can be several styles of sweet red wine. For the wine to be sweet, it needs to have residual sugar. That is grape juice residing or added to the final red wine to make it sweet. The most traditional type of sweet red wine is port wine. Another style of sweet red wine is to make young fruity dry red wine and add grape juice concentrate to give the wine the desired sugar level and sweetness.