Shiraz 1999 - (triple medal winner)

Tasting Notes: Harris Organic Shiraz 1999 Vintage

- Vintage: 1999
- Wine: Harris Organic Shiraz
- Winery: Harris Organic Wines

Appearance:
The Harris Organic Shiraz 1999 Vintage displays a brick-red colour with slight garnet hues, indicating its age and maturity. As is expected with older wines, some sediment may be present. Overall, the wine exhibits a graceful and distinguished appearance.

Nose:
On the nose, this Shiraz reveals a complex array of aromas that have evolved over time. Matured dark fruit notes of blackberry and black cherry are still present, though they have become more subdued. These fruit aromas are accompanied by hints of dried fig, leather, and earth, which add depth and intrigue. Subtle nuances of cedar and tobacco contribute to the wine's overall complexity.

Palate:
The Harris Organic Shiraz 1999 Vintage offers a refined and nuanced palate experience. The fruit flavours have mellowed with age, showcasing dried blackberry and plum notes that are delicately intertwined with tertiary characteristics. The wine's structure is well-integrated, with softened tannins that provide a smooth and velvety mouthfeel.

Layers of complexity unfold on the palate, revealing flavours of dried herbs, leather, and a touch of bittersweet cocoa. There is a pleasing balance between the fruit and savoury elements, creating an elegant and harmonious profile. The finish is long and lingering, leaving a graceful trail of matured fruit and subtle spice.

Overall, the Harris Organic Shiraz 1999 Vintage is a testament to the aging potential of well-made Shiraz. Its refined flavours, mature character, and velvety texture make it a wine to be savoured slowly. This vintage has reached a stage of development where it can be enjoyed now, showcasing the nuances that time has bestowed upon it.