Why not buy PX wine in bulk - Australia Wide Delivery
This Australian dessert wine is the best sweet sherry for cooking or drinking now.
This five litre (5L) bulk Pedro Ximenez sweet sherry style wine has a golden colour with flavours of raisins and butter-scotch and has a fine palate and dry finish that is beautifully balanced. This sweet sherry is great for cooking. This sweet Pedro Ximenez wine was fortified with a clean brandy spirit. It is one of our sweet wine range. The alcohol by volume is 18.5%, and our richer organic liqueur style is also available in 375 mL bottles.
"This unique and exquisite organic sweet wine is a favourite served as an aperitif or with desserts" This 2018 vintage fortified port wine is not filtered. Therefore a fine harmless deposit may occur upon settling.
This wine is a cheap sherry made of Pedro Ximenez, fortified to produce a sweet Pedro Ximenez sherry. NB This is not available for overseas delivery.
Buy this superb wine in bulk online and save. Pour this cheap sherry into your small cask at home or it's great for that evening tipple also.
When you buy three 5 L containers they fit neatly in a wine carton for easy transport, you get a big discount too.
Besides the bulk liqueur Pedro Ximenez sherry, we also have liqueur muscat in bulk available.
See the website for Duncan's recipe for Pedro Pancakes. Organic Pedro Ximenez. or sherry PX jus for a pork belly.
How to make a Sherry PX Jus?
A PX jus is a pedro ximenez reduction of the sweet Pedro Ximenez wine. Place a cup of sherry PX in a pan on low heat and let the PX wine simmer, do not boil.
A PX jus is a reduction sauce that is simple to make and pairs, particularly with savoury foods, such as pork belly and blue cheeses. Try PX jus with chocolate and other desserts, including your favourite ice cream! You’ll want to put it on all sorts of things!
Pedro Ximenez sherry wine-making
Pedro Ximenez port fortified winemaking
This Australian dessert wine is very sweet. Ripe and sun-dried organic sherry Pedro Ximenez grapes are crushed and de-stemmed before being pumped into a fermenting tank. The ferment is started with natural yeasts and continues at 20C until the ferment has proceeded through about 2-3 degrees of sugar reduction.
The skins are drained and basket pressed, and the juice is returned to an open fermenter under the winery verandah. The ferment continues at 20-25 degrees Celsius until the wine-maker determines it is the correct time to fortify the wine with organic brandy spirit to raise the alcohol content to 18 per cent. Once the ferment stopped the wine was pumped to oak hogsheads for underground cellaring and maturation. After a minimum of four years, the wine is bottled and sealed.
This Pedro Ximenez white wine has a neutral brandy spirit added and is about 19% alcohol. It is clarified and filtered before bottling. Harris recommends consuming within six months after opening, as we want you to come back for more.
Alcohol - 18+% pH 3.9, Residual Sugar - 5+ Baume'. Total sulphides SO2, less than 50 ppm.
The hand-picked raisins produce a luscious Pedro Ximenez dessert wine in a (PX) sherry style. This luscious Pedro Ximenez white wine is one of the best Australian sherry style Pedro Ximenez sherry wines in Perth, Western Australia's Swan wine district.
Other Harris Organic products
You can save money on this item when you purchase several at a time. The table below shows the minimum quantities required to benefit from this offer, and how much they'll cost.
| Quantity | Price per unit |
|---|
| 1 | $94.00 |
| 3+ | $86.00 |
