Brandy, a timeless spirit distilled from wine, is a versatile beverage cherished the world over. Whether you savour it neat, on the rocks, or in cocktails, appreciating brandy properly enhances the experience.
What Is Brandy?
Brandy is a distilled spirit made from fruit wine, often aged in barrels to develop its flavour and character. Cognac, a renowned type of brandy, is crafted from fermented grapes.
In Australia, brandy can be enjoyed fresh from the still in mixed drinks or aged in wooden barrels, where it develops a richer colour and more complex flavour, ideal for sipping neat.
The term “brandy” originates from the Dutch word brandewijn, meaning “burnt wine,” referencing the distillation process. Brandy is also a key ingredient in producing fortified wines like sherry and port.
Below, we discuss the best ways to enjoy this exquisite drink.
What’s the Best Way to Drink Brandy?
The best way to drink brandy depends on its type and your personal preferences. Premium brandies, such as, Australian XO brandy, Cognac or Armagnac are typically enjoyed neat at room temperature.
This method allows the rich aromas and flavours to shine without dilution. Serve in a tulip-shaped or snifter glass to concentrate the aromas, offering a fuller sensory experience.
What is the Best Mixing for Brandy?
Brandy also shines as a mixer in cocktails. Some popular mixers include:
- Citrus Juices: Orange or lemon juice pairs well, balancing brandy’s sweetness.
- Soda Water: For a refreshing, lighter drink.
- Ginger Ale: Adds a sweet and spicy twist.
- Sweet Vermouth: For classics like a Brandy Manhattan.
Experimentation is encouraged. High-quality brandy is often enjoyed on its own, while more affordable options can make excellent cocktail bases.
How is Brandy Consumed?
Brandy is versatile:
- Neat: Sipped slowly to appreciate its full character.
- On the Rocks: Ice cools and slightly dilutes it, softening stronger flavours.
- Cocktails: Used in drinks such as Sidecars, and Brandy Alexanders, or even in warm beverages like spiked coffee or hot toddies.
- After Meals: Known as a digestif, brandy aids digestion and rounds off a fine meal.
Why Do You Swirl Brandy?
Swirling brandy is essential for releasing its complex aromas. When you gently swirl the liquid in your glass, oxygen interacts with the spirit, amplifying the fragrances.
This practice, combined with the warmth from your hand on the snifter, elevates the tasting experience by unlocking subtler notes.
The Proper Way to Drink Brandy
To enjoy brandy like a connoisseur:
- Choose the Right Glass: A snifter or tulip glass enhances aroma.
- Serve at Room Temperature: Avoid chilling to preserve its natural bouquet.
- Swirl and Smell: Take in the aromas before sipping.
- Sip Slowly: Let the brandy linger on your palate to appreciate its depth.
- Pair Thoughtfully: Complement it with dark chocolate, dried fruits, or cigars for a sophisticated pairing.
By following these steps, you’ll fully appreciate the craftsmanship and complexity that make organic brandy such a beloved spirit.
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