Swan Valley Winery
Our Organic Wines
Take a look at our White, Red, Dessert and Sparkling Wines. And don't forget our Brandy.
Buy all our wines from our new Wine Shop today. Secure payment through Paypal, quick delivery guaranteed and our best prices available!
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Introductory Offer for new members – mixed case of a wide range of our fine certified organic wines – from full-bodied reds and white table organic wines through to luscious dessert wines and traditional method sparkling from the Swan Valley Winery. Look for the Swan Valley Food and Wine Trail map.
Thereafter - 3 monthly deliveries of Swan Valley wine in early in the months of March, June, September and December unless otherwise requested) of 6 or 12 organic wines – all our cases are all from our vineyard and winery.
Selections will be sent out in early March, June, September and December – these are sensational times of the year from certified organic Sparkling (traditional method) Champers at Christmas and New Year to some lusciously seductive dessert wines in autumn, full-bodied warm reds in winter as well and look then forward to the chilled dry white Verdelho at a Spring luncheon.
Duncan and Deborah Harris tend the vines and sell only at the Swan Valley Winery cellar door and through the online shop.
Duncan began making wine in 1994, making unfortified preservative free dessert wines. In 1998 he purchased the Swan Valley property, starting from "scratch", the first Shiraz vines were planted in 1999. In early 2001, Duncan fortuitously became a full-time vigneron. It was also the year that he became a father to Madeleine Claire, born in November. A very good year! In his thirteen plus years of viticulture, peer reviews of his west australian wines have been positive, with high ratings by writers, judges and many happy bottle lovers. The Handbook of Horticulture and Viticulture of West Australia. In 1921 "The Handbook of Horticulture and Viticulture of West Australia" was published by the WA Department of Agriculture. Written by a Adrien d'Espeissis, a good man who had not only great practical intent in compiling the handbook, but also empathy and commitment to the endeavours of the collective populace of his adopted home; the state of West Australia. Duncan Harris is only one of many agriculturalist or viticulturalist who has been inspired and instructed by "The Handbook" extensivley over the years (since starting his venture into viticulture and winemaking). It was because his own 1921 version was falling apart that Duncan decided to undertake the daunting and time-consuming task of re-printing this wonderful book on behalf of others (as well as for himself!). The first 25 pages of the 3rd Edition and last (including the contents page) of the 633 pages plus index plus photographs (689 pages in total). You will see the pages are clean and there are no spelling mistakes. This is not a cheapo OCR scanned copy!. If you would like to order a Handbook download an order form or call us on 08 92960216. The West Australian Wine Handbook of Horticulture and Viticulture of West Australia 3rd Edition. Our Web Site contains links to other Web Sites of third parties ("external sites") as a convenience to you, operated by other entities and persons. We are not required to maintain or update the links. We do not control the information collected on these web Sites; and is not responsible for their policies and practices. They do not form part of our privacy statement; and we would encourage you to preview their privacy policies before disclosing any of your personal information to them. Harris accepts no liability in relation to material contained on external sites.
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